Bontà Italia Daikannyama is a PINSA specialty store that carries on the tradition that originated in Rome into the modern day.

The light dough, which is different from pizza, is made from a unique blend of wheat flour, rice flour, and soy flour, and is fermented for a long time to give it a fragrant texture, making it crispy on the outside and fluffy on the inside.

It's easy to digest, healthy, and leaves you feeling completely satisfied.

Come experience the lesser known Italian food culture in Daikanyama.