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Commercial pincer
Bontà Italia serves Roman-style pinsa made with authentic Di Marco pinsa flour.
We manufacture and sell.
We are a trusted partner for restaurants, bars, cafes, hotels and other food and service industries.
We aim to provide high quality Roman pinsa for business.
私たちのPINSAは、
自社製造ラボで製造しています。
Bontà Italiaで提供するPINSA生地は、
世田谷区にある自社製造施設「Bontà Lab」で
一枚ずつ丁寧に製造しています。
職人が毎日生地を仕込み、長時間発酵を経て焼き上げる
ことで、外はサクッと、中はふんわりとした独特の食感を
実現しています。
ピンサを支える
自社製造ラボ
レストラン品質を支える製造体制
Bontà Laboでは、店舗で使用するPINSAだけでなく、
ケータリングや卸販売向けの商品も製造しています。
製造から提供までを自社で管理することで、
安定した品質と本場の味わいをお届けしています。
本場の技術 × 日本の製造
私たちはイタリアの伝統的なPINSA製法を
大切にしながら、日本国内で製造を行っています。
厳選した原材料と独自の製造工程により、
毎日安心して楽しめるPINSAを目指しています。
Ease of use
Ease of use
Our pinsa dough can be used for a variety of
You can easily provide pinsa in business situations.
It's hassle-free and you don't have to worry about food waste.
The pinsa dough only needs to be heated in the oven for a few minutes.
This does not require a professional pinsa chef or specially trained staff.
Ease of use
Ease of use
BONTÁ ITALIA uses authentic Italian Di Marco pinsa flour
Using only the finest materials, each piece of pinsa fabric is carefully crafted under the guidance of the Certified Pinsa Association and Di Marco .
Ease of use
Ease of use
Our pinsa dough can be used for a variety of
You can easily provide pinsa in business situations.
It's hassle-free and you don't have to worry about food waste.
The pinsa dough only needs to be heated in the oven for a few minutes.
This does not require a professional pinsa chef or specially trained staff.
Ease of use
Ease of use
BONTÁ ITALIA uses authentic Italian Di Marco pinsa flour
Using only the finest materials, each piece of pinsa fabric is carefully crafted under the guidance of the Certified Pinsa Association and Di Marco .
Ease of use
Ease of use
Our pinsa dough can be used for a variety of
You can easily provide pinsa in business situations.
It's hassle-free and you don't have to worry about food waste.
The pinsa dough only needs to be heated in the oven for a few minutes.
This does not require a professional pinsa chef or specially trained staff.
Our pinsa dough can be used for a variety of
You can easily provide pinsa in business situations.
It's hassle-free and you don't have to worry about food waste.
The pinsa dough only needs to be heated in the oven for a few minutes.
This does not require a professional pinsa chef or specially trained staff.
Contact us about wholesale pinsa fabric
Bontà Italia uses only Di Marco pinsa flour.
Bontà Italia uses only Di Marco pinsa flour.
Email: bontaitaliajp@gmail.com